Growing Tea in Hawaii
For nearly a decade now a small number of pioneering tea farmers have been propagating, growing and processing the true tea plant, Camellia sinensis, on Hawaii's 'Big Island'. Worldwide all varities of green, black, white and oolong teas are made from this single genus/species.
The farms are small, most at elevations of 3000 to 4000 feet, and tea production is currently very limited but the quality of the teas produced is considered by experts to range from very-good to near excellent. The tea leaves are hand-harvested and skillfully hand-processed into teas that can best be characterized as semi-oxidized oolongs.
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